British sprat fillets, garlic aioli
Smoked bacon, granary bread
Smoked herring roe, mustard and dill cream, lemon rye bread
£6.00 / 11.50
Garlic, shallots, cream, parsley, crusty white bread
£6.30 / 12.50
Lemon beurre blanc, caramelised pear
Saffron aioli, shaved gruyère, chargrilled granary bread
£7.95 / 14.95
Tempura oyster, savoy cabbage, kimchi sauce
Lemon, oil, granary bread
Bradan Rost ®, classic and Kinglas ®
£7.75 / 13.50
Colcannon mash, wholegrain mustard sauce, soft-poached egg
£6.00 / 11.50
Seaweed butter, new potatoes, vegetable nage
£6.50 / 10.95
Scottish salmon, gilt-head bream, Scottish scallops, whole king prawn, Scottish rope-grown mussels
£6.50 / 11.25
Line-caught cod or haddock, mushy
Our highly trained and experienced cooks are the experts in the production, preparation and presentation of our seafood dishes.
Taking pride in providing the same original family recipes and products throughout the area no matter where you are.
Our restaurant is expanding to a new model of full-service restaurants, providing entertainment not only for families, but for the adult night crowd.
We cater events of any sizes to ensure a memorable dining experience through a high quality and elite service possible.
cooks & waiters
dishes in menu
We had dinner 4 times there on the pub side and enjoyed each of the meals, especially the lamb shank. Good and friendly service.
Best seafood chowder on the planet. Bar none. Smoked salmon is also divine. Without a doubt, one of my favorite places in the world.
The food and service were wonderful and the view was absolutely spectacular. We highly recommend the crab claws and the calamari. Just delightful!
9870 St Vincent Place, Glasgow, DC 45 Fr 45. 800 2345-6789